Category: WINE
《紐約時報》推薦
碳酸脫醇葡萄酒（0%）
採用梅洛與黑皮諾葡萄釀製
糖分：3.9 克/100 毫升
熱量：20 大卡/100 毫升
純素
無麩質
獲獎肯定
氣泡粉紅酒是一款屢獲殊榮的無酒精碳酸脫醇葡萄酒。我們以梅洛與黑皮諾葡萄調和，在低溫下溫和脫醇，保留葡萄的獨特風味，為注重健康飲酒的你帶來最真實的無酒精體驗。
風味筆記
淡鮭魚色澤，帶有李子、草莓與覆盆子的香氣，梅洛與黑皮諾葡萄的調和讓酸度恰到好處，口感乾爽（即 Secco）。我們的氣泡粉紅酒為你帶來經典易飲的享受。
I was curious about the sugar content being 3.9g per 100ml, but it’s actually not overly sweet—just a nice crisp fizz. The Merlot and Pinot Noir grapes give it a surprisingly genuine rosé taste.
Poured this for guests who don't drink, and no one guessed it was alcohol-free—the bubbles are that crisp and the Merlot/Pinot blend gives it a legit rosé taste.
Finally a non-alcoholic rosé that actually tastes like a proper wine – the carbonation is gentle and the low sugar content (3.9g) makes it feel light and refreshing.