Category: WINE
《紐約時報》推薦
碳酸脫醇葡萄酒（0%）
採用梅洛與黑皮諾葡萄釀製
糖分：3.9 克/100 毫升
熱量：20 大卡/100 毫升
純素
無麩質
獲獎肯定
氣泡粉紅酒是一款屢獲殊榮的無酒精碳酸脫醇葡萄酒。我們以梅洛與黑皮諾葡萄調和，在低溫下溫和脫醇，保留葡萄的獨特風味，為注重健康飲酒的你帶來最真實的無酒精體驗。
風味筆記
淡鮭魚色澤，帶有李子、草莓與覆盆子的香氣，梅洛與黑皮諾葡萄的調和讓酸度恰到好處，口感乾爽（即 Secco）。我們的氣泡粉紅酒為你帶來經典易飲的享受。
Hosted a small dinner party and even the wine snobs were impressed when they found out it’s zero-proof. The bubbles are genuinely fine, and the Merlot and Pinot Noir blend gives it a dry, rosé-like bite rather than a sugary grape juice vibe.
The calorie count sold me — 20 kcal per 100ml is nothing, and it still has that crisp, dry finish from the Merlot and Pinot Noir grapes. I served it chilled with a cheese board and honestly didn't miss the alcohol once. It's already become my go-to for weeknight dinners, and the 6-pack means I've go
Poured this for my sister who’s expecting, and she kept checking the label to make sure it was really zero percent — that's how convincing the bubbly mouthfeel is. Even at 20 calories per 100ml, it satisfies that craving for a celebratory glass without the next-day fuzz.
