Category: ISH
我們建議將您的加勒比海香料烈酒與這款來自奈及利亞、科欽和象牙海岸的優質生薑混合調配。Fever-Tree 打造出屢獲殊榮的薑汁啤酒，深受美食家與評論家的一致好評。口感不過甜，帶有濃郁且持久的生薑風味。非常適合調製 Dark & stormISH。
成分
碳酸泉水、糖、生薑根、天然生薑香料、酸度調節劑：酒石酸、抗氧化劑：抗壞血酸。
每100毫升營養資訊
能量：175 千焦 / 41 大卡
脂肪：0 公克
其中飽和脂肪：0 公克
碳水化合物：10.2 公克
其中糖類：10.2 公克
蛋白質：0 公克
鹽：0.02 公克
The blend of gingers from three different regions gives it a depth that plain ginger ales just don't have, and it's not overly sweet either. Mixed it with rum last night and the spice really came through.
This is my go-to mixer now — the ginger from Nigeria, Cochin, and the Ivory Coast gives it a real depth that plain ginger beers just don’t have. Pairs beautifully with rum, and the 500 ml bottle is perfect for a couple of strong drinks without going flat.
The three different ginger sources give it a layered heat that never turns harsh, and the fizz stays lively till the last pour. It’s my go-to for a spiced rum mixer on ice.
